Sodium Erythorbate – High-Purity Food Grade Antioxidant for Meat Processing & Beverage Stabilization
CHEM-JOINTVEN RESOURCES supplies top-quality Sodium Erythorbate, a highly effective food-grade antioxidant widely used in processed meats, beverages, canned foods, and bakery products. As a sodium salt of erythorbic acid, it functions primarily to prevent oxidation, preserve color, flavor, and nutritional value, and extend shelf life of perishable products.
In the meat and poultry industry, Sodium Erythorbate is used to accelerate curing reactions, maintain the appealing red-pink color of cured meats, and inhibit the formation of nitrosamines. It is also utilized in carbonated beverages to protect vitamin C (ascorbic acid) from oxidation and to stabilize flavor during long-term storage.
Our Sodium Erythorbate is manufactured in compliance with FCC and E number E316 standards, ensuring safety and consistency in food production. It is non-GMO, non-toxic, and approved for use across global regulatory markets.
Chemical Formula: C₆H₇NaO₆
Purity: ≥98.5% (Food Grade)
Appearance: White to slightly yellowish crystalline powder
Solubility: Freely soluble in water
Standard: FCC / E316 / INS 316
Packaging: 25kg fiber drums or multi-layer kraft paper bags with PE liner
Certifications: ISO, HACCP, FSSC 22000, Halal, Kosher, COA, MSDS
CHEM-JOINTVEN RESOURCES delivers Sodium Erythorbate to meat processors, beverage manufacturers, food additive distributors, and industrial food formulators, providing full regulatory documentation, technical support, and global shipping.