Sodium Caseinate – High-Quality Milk Protein for Food & Beverage Applications
CHEM-JOINTVEN RESOURCES supplies high-purity Sodium Caseinate, a functional milk protein derived from casein and neutralized with sodium hydroxide. Recognized for its excellent emulsifying, stabilizing, thickening, and nutritional properties, Sodium Caseinate is widely used in processed foods, dairy products, nutritional supplements, coffee creamers, meat processing, and bakery applications.
Sodium Caseinate is a complete protein, rich in essential amino acids, and highly digestible, making it ideal for high-protein formulations such as protein powders, meal replacements, and clinical nutrition products. In food processing, it improves texture, shelf stability, and water retention, enhancing the quality and appearance of the final product.
Protein Content: ≥90%
Moisture: ≤6%
Fat: ≤2%
Appearance: White to light cream, free-flowing powder
Solubility: Excellent in both hot and cold water
Packaging: 20kg–25kg multi-layer paper bags with PE liner or as requested
Certifications: ISO, Halal, Kosher, FSSC 22000, HACCP-compliant
At CHEM-JOINTVEN RESOURCES, we offer bulk quantities of Sodium Caseinate with full technical documentation including COA, MSDS, and nutritional analysis reports. We serve clients in the food and beverage, health nutrition, and food ingredient distribution sectors, providing reliable global shipping and responsive customer service.