Kombucha Culture (SCOBY) – High-Quality Fermentation Starter for Authentic Kombucha Brewing
CHEM-JOINTVEN RESOURCES offers premium Kombucha Culture, also known as SCOBY (Symbiotic Culture of Bacteria and Yeast), for the fermentation of kombucha tea at both commercial and artisanal levels. Our active, organic-certified SCOBY is cultivated under hygienic, controlled environments to ensure consistent fermentation, strong microbial activity, and superior quality.
Kombucha Culture is the heart of the fermentation process, converting sweetened tea into a tangy, probiotic-rich health beverage filled with beneficial organic acids, enzymes, vitamins, and live cultures. Our SCOBYs are thick, healthy, and ready for immediate use in small batches or industrial-scale production, making them ideal for commercial kombucha manufacturers, beverage startups, and R&D labs.
This culture produces high levels of gluconic acid, acetic acid, and B-vitamins, and ensures proper carbonation and preservation when brewed correctly. It is suitable for use with green tea, black tea, herbal infusions, or flavored bases.
Format: Live SCOBY in fermentation liquid
Microbial Profile: Acetobacter spp., Gluconobacter spp., Saccharomyces spp., and more
Storage: Refrigerated (2–8°C), long shelf life with proper care
Packaging: Sealed food-grade pouches or fermentation-ready bulk containers
Certifications: Organic, ISO, HACCP, COA & microbial analysis reports available
Our Kombucha Cultures are trusted by professional brewers worldwide for consistent performance and scalable fermentation results. CHEM-JOINTVEN RESOURCES ensures secure international shipping, proper cold-chain packaging, and ongoing customer support for optimal brewing outcomes.